Large green olives, black olive tapenade & crispy “music bread”
$3.85With lemony mozzarella & smashed minty peas
$5.50With garlic mayo, lemon & chilli
$5.85Chargrilled with peas, asparagus, broad beans, crispy pancetta & mint salsa verde
$13.50Pounded with prosciutto & sage, chargrilled & served with a garlicky heritage tomato & basil salsa
$9.50Gennaro’s original Bolognese recipe, served with crunchy breadcrumbs & Parmesan
$8.50Three delicious scoops of ice cream served with any two of these toppings: smashed honeycomb, crushed nuts & seeds, seasonal fruits, butterscotch sauce
$4.95Fresh strawberries soaked in elderflower & lemon juice, served with baby basil, frozen yoghurt & poppy seed filo crisps
$5.60